– Establish, maintain, monitor and inspect the application of public food quality management system
– Carry out necessary tasks as required by the BRC standard (internal assessment
GMP evaluation, prevention, training, …)
– Monitoring the implementation of food safety and hygiene goals annually.
– In charge of quality inspection of food safety of products (from receiving to final products
– Analyzing causes and handling unsuitable products
– Summarize and report food safety, hygiene, weekly, monthly, yearly and when arising.
– Check, organize and store the records of the Food Safety Management System.
– Prepare necessary conditions to ensure the success of the audits
customers, certification, state agencies, …
– Fulfill some other requests assigned by the superiors.
– Wage agreement.
– Be entitled to allowances, 13th month salary, bonus and other welfare regimes according to the Company’s policy.
– Participate in full social insurance in accordance with the law.
– Annual salary increase in accordance with the Company’s regulations on seniority.
– Enjoy the regime of holidays, New Year, according to the provisions of the Company.
– Taking leave under the provisions of the Labor Law.
Address for submitting application: Lot F – Street No. 5 – Dong An Industrial Park – Binh Hoa – Thuan An – Binh Duong